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Barbecue enthusiast, pitmaster, and owner Anthony DiBernardo has a passion for smoked meat, delectable Southern sides, and handmade sauces.

Anthony opened Swig & Swine in 2013, and since then, the eatery as become a fast favorite in the Lowcountry because of his authentic all-wood smoked barbecue. Without a doubt, Swig & Swine is a barbecue lover’s destination with mouthwatering pulled pork, beef brisket, smoked turkey, smoked pork belly, housemade sausage, chicken wings, and juicy ribs. More than 60 craft beers (along with wine and liquor selections) accompany the tasty fare.

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The Smoke to Perfection

It’s a point of pride for us to cook the best barbecue in the Lowcountry, so we take our time and we smoke our meats slowly, locking in as much flavor and juice as possible. Our custom smokers burn only wood, and we add more logs to the fire every 15 minutes for a continuous burn. We cook the whole barnyard, from pork and cow to chicken and turkey, for hours—our brisket takes nearly 14 hours to roast to perfection. Overall, simple ingredients—salt, pepper, smoke, and meat—come together to form perfect, delicious barbecue every time.

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Hours

Monday - Sunday
11 am - 10 pm

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CONTACT US

Questions about our ‘que? Contact us in West Ashley at
843-225-3805, in West Ashley Location at 843-771-9688, or email us at info@swigandswine.com

We look forward to seeing you at :

  • I go to sleep every night listening to this flag flap in the wind. When I wake up in the morning I look at it, count myself lucky to be protected by it and to have protected it. God Bless The United States of America.
#grateful #allwoodallthetime
  • It's "Swine Light" time. This guy right here, what can I say other than I wouldn't be able to do it without him. He is definitely OG. Mr. Danny Reich. This dude  right here is more metal than any of you will ever be. His grandmothers potato salad recipe will make your head spin. Next time your in West Ashley Swig & Swine, tell this guy hello. He looks scary but is a teddy bear. Thank you for all you do Danny and stay metal AF.
#swinelight #allwoodallthetime
  • Hat Swap with Michael Bessinger, of the legendary Bessinger's BBQ. Right after this photo he bench pressed me.
#allwoodallthetime #dudesgotguns
  • #allwoodallthetime #wholehog #meatsweats
  • Brisket.
#allwoodallthetime
  • Durwood is a big ol' Mangalitsa.
#allwoodallthetime #swigswinesummerville
  • Some new friends.
#allwoodallthetime #wholehog
  • Great start to the day with Trey Grooms at Grooms Farms. Met my Yorkshire/Duroc/Hampshire Hog that I will be cooking for Friday nights Wine & Food event at Runnymede Plantation.
#allwoodallthetime #wholehog

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