Barbecue enthusiast, pitmaster, and owner Anthony DiBernardo has a passion for smoked meat, delectable Southern sides, and handmade sauces.
Anthony opened Swig & Swine in 2013, and since then, the eatery as become a fast favorite in the Lowcountry because of his authentic all-wood smoked barbecue. Without a doubt, Swig & Swine is a barbecue lover’s destination with mouthwatering pulled pork, beef brisket, smoked turkey, smoked pork belly, housemade sausage, chicken wings, and juicy ribs. More than 60 craft beers (along with wine and liquor selections) accompany the tasty fare.
The Smoke to Perfection
It’s a point of pride for us to cook the best barbecue in the Lowcountry, so we take our time and we smoke our meats slowly, locking in as much flavor and juice as possible. Our custom smokers burn only wood, and we add more logs to the fire every 15 minutes for a continuous burn. We cook the whole barnyard, from pork and cow to chicken and turkey, for hours—our brisket takes nearly 14 hours to roast to perfection. Overall, simple ingredients—salt, pepper, smoke, and meat—come together to form perfect, delicious barbecue every time.