
ARTICLES
Swig & Swine Pitmaster, Anthony DiBernardo shares his recipe for his mouthwatering beans with brisket recipe.
“Not Just Blowing Smoke. Swig & Swine owner awarded WAJIBA Pride Award for his work in the community.” – West Of, Lorne Chambers
“Business of Barbecue. WAJIBA hosts a panel discussion with the heavy-hitters in the West Ashley BBQ scene.” – West Of, Lorne Chambers
“Low-N-Slow BBQ Meets Handcrafted Libations. Swig & Swine gives West Ashley another great barbecue option.” – West Of, Lorne Chambers
“Season’s Eatings. 10 Holiday Recipes. Bone-in smoked ham.” – Charleston Magazine Dec. 2016
“In a seafood city like Charleston, one might not expect good barbecue. But a visit to this West Ashley meat emporium will change your mind.” – Charleston Magazine Dec. 2014
“5 Local Chefs Share Their Picks for Must-Have Holiday Dishes.” – Charleston Magazine Dec. 2014
“New and Notable.” – Charleston Magazine July 2014
“8 on Demand Pies in Charleston. The West Ashley restaurant offers 5-inch pies, because chef Anthony DiBernardo says he loves the idea of the guests having their very own pie.” – Eater Charleston Oct. 2016
“Essential Barbecue Spots in Charleston. West Ashley eatery Swig & Swine has a top-notch selection of bourbons, beer, and barbecue. – Eater Charleston June 2016
“The 11 Essential Barbecue Spots in Charleston. Most folks hit up this restaurant for the great variety of options available on the menu. – Eater Charleston June 2015
“Great Charleston Restaurants That Will Cater Your Wedding. Before settling into Savannah Highway spot Swig & Swine, pitmaster Anthony DiBernardo brought barbecue to events around the Lowcountry.” – Eater Charleston June 2015
“Swig & Swine Coming Along Just Fine.” – Eater Charleston May 2014
“Swig & Swine. If you follow pitmaster and co-owner Anthony DiBernardo on social media, you’ll see that the man doesn’t sleep.” – Charleston City Paper
“Is Charleston the future of barbecue?” – Charleston City Paper, Robert Moss Sept. 2016
“Swig & Swine to bring wood-smoked BBQ to West Ashley. Care for a little moonshine with your brisket?” – Charleston City Paper, Paul Bowers Dec. 2013
Best West Ashley Restaurant – Best Of 2016
Best Ribs – Best Of 2016