“Swig & Swine. If you follow pitmaster and co-owner Anthony DiBernardo on social media, you’ll see that the man doesn’t sleep.” – Charleston City Paper

“Is Charleston the future of barbecue?” – Charleston City Paper, Robert Moss Sept. 2016

“Swig & Swine to bring wood-smoked BBQ to West Ashley. Care for a little moonshine with your brisket?” – Charleston City Paper, Paul Bowers Dec. 2013