Consistently called-on as a favorite destination for locals and visitors alike, this 300 year old address represents both the history and the cuisine of the Lowcountry. 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree.


Lowcountry Bistro is dedicated to provide the highest quality food on the market while utilizing the freshest and most local ingredients. Lowcountry Bistro is also dedicated to consistently provide customers with impeccable service by demonstrating Southern warmth, graciousness and at the same time exhibit knowledge, professionalism and integrity in our work every day.


Swig and Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon. Chef and Owner Anthony DiBernardo has a background in food is as diverse as our selection of BBQ sauces. He has a passion for naturally smoked BBQ and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves.