Consistently called-on as a favorite destination for locals and visitors alike, this 300 year old address represents both the history and the cuisine of the Lowcountry. 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and weekend brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including a turn-of-the-century courtyard featuring a mammoth Magnolia tree.
Swig and Swine specializes in house-smoked meats and creative sides served in a funky BBQ spot with outdoor seating, craft beer and bourbon. Chef and Owner Anthony DiBernardo has a background in food is as diverse as our selection of BBQ sauces. He has a passion for naturally smoked BBQ and is a competitor with the KCBS. His competitive nature shows in the quality of the smoked meats he serves.
Queen Street Catering is the premier caterer for all your needs. With over 35 years of experience in the Charleston Market, we are well equipped to handle any need you may have. Our Executive Chef Michael Harvey has a passion for food and a passion for creating the perfect menu for any occasion. Contact Trista Hoffman, our Catering Sales Executive to help you plan your next event. Let us be your one stop shop for all your food and beverage needs!